Title: Burger Stroganoff
Categories: Beef Entree Meat
Yield: 6 Servings
| 2 | lb | GROUND BEEF |
| 1 | | LARGE YELLOW ONION |
| 1 | | LARGE CLOVE OF GARLIC |
| 3 | | LARGE TOMATOES |
| 3 | tb | TOMATO PASTE |
| 2 | tb | BROWN MUSTARD |
| 1/2 | c | DAIRY SOUR CREAM |
| | | SALT TO TASTE |
BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND STIR
FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR JUICES,
TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER COVERED FOR 30
MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, STIRRING OFTEN.
MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY. SALT TO TASTE. STIR IN
SOUR CREAM. DO NOT ALLOW TO BOIL OR CREAM WILL CURDLE. SERVE OVER BUTTERED
NOODLES OR FLUFFY BOILED RICE.